Me and my sister have been suffering from post covid symptom Parosmia since July of this year in which we are facing problem of altered smell and taste  from many food items. We got covid positive in April. Our main triggers are onion cauliflower Asafoetida (Hing) Black Salt eggs, gram flour etc.these all smells and tastes like faeces and actual smell of faeces is also changed. We went to ENT specialist for this but he denied for treatment and sent us off. Please help. We are so much depressed.