Download FREE Practo app
Get ₹200 HealthCash
What is min/ max sugar num. for pp & fas
I want to know what is the minimum and maximum number for pp and fasting test which is quite Ok to go life normally.
Answers (8)
Depends whether you are diabetic or non-diabetic
In case you are non-diabetic 100 and 140 are the numbers which should not be crossed in case of fasting and pp respectively
In case you are diabetic then a pp of 160-170 would do [if you are on OHAs]
Health Tips
for further assistance please consult
Answered
Let others know if this answer was helpful
Didn't find the answer you are looking for?
Talk to experienced doctor online and get your health questions answered in just 5 minutes.
Fasting sugars should be Between 70-100 mg/dl and post prandial after 2 hours should be 70-140mg/dl.
Next Steps
Get a diabetic panel Done (FBS, PPBs, HbA1c) to know your Glycemic control.
Health Tips
High Fibre diet non sugar non carbohydrate diet.
Answered
Let others know if this answer was helpful
Hello. It depends on whether you are Diabetic or not. For a person without DiabetesFasting blood sugar Range is between 70-100
Above 100 to 125 is pre diabetic
Postprandial sugars after atleast 2 hrs- 120-140 is normal
140-160 is elevated
Anything above 200 is Diabetic
Kindly contact Carna Health Centre Nagarbhavi Bangalore for a Consult
Answered
Let others know if this answer was helpful
Generally good health person fasting less 100mg/dl , post prandial test between 140mg/dl to 160 mg/dl will be normal levels. HbA1C level must be less than 5.7 will be normal
Answered
Let others know if this answer was helpful
Articles you may like
Tell us what's troubling you
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.