Starting complementary feeding at 6 months
• Continue breastfeeding on demand; solids are complementary, not a replacement.
• Start with 1 meal/day for the first week, then gradually increase to 2–3 meals/day by 8 months.
• Begin with 2–3 teaspoons, slowly increasing according to the baby’s appetite.
• Offer thick, mashed foods rather than watery soups or juices.
Good first foods
• Rice porridge, khichdi, dal-rice mash
• Mashed banana, papaya, avocado, chikoo
• Mashed potato, sweet potato, pumpkin
• Curd/yogurt
• Well-cooked egg (including yolk)
• Soft cooked vegetables
• Iron-rich foods: dal, beans, egg, meat/fish (if non-vegetarian)
Water
• Small sips (30–60 mL/day initially) can be offered after meals.
• Breast milk remains the main source of hydration.
Foods to avoid
• Honey before 1 year
• Cow’s milk as the main drink before 1 year
• Added salt and
sugar
• Whole nuts, popcorn, grapes, hard chunks (choking risk)
• Unpasteurized foods
Health Tips
• Introduce one new food every 2–3 days.
• Early introduction of common allergens (egg, peanut in age-appropriate form, dairy, wheat) is encouraged unless advised otherwise by your pediatrician.
• Let the baby self-regulate intake; do not force-feed.
• Watch for readiness signs: sitting with support, good head control, interest in food, reduced tongue-thrust reflex.