Infants (0-6 months)
Exclusive Breastfeeding:
Breast milk is sufficient to provide all necessary nutrients for the first six months of a baby's life.
Infants and Young Children (6 months - 2 years)
Complementary Feeding:
Begin introducing semi-solid, home-made foods after six months to meet growing nutritional needs.
Food Sources:
Include a variety of nutrient-dense foods such as mashed fruits, vegetables, cereals, pulses, milk, and eggs.
Hygiene:
Ensure all foods are prepared and fed with strict hygienic practices to prevent food-borne illnesses.
Breastfeeding Continuation:
Continue breastfeeding along with complementary foods for at least two years.
Children and Adolescents (above 2 years)
Nutrient-Dense Foods:
Emphasize foods rich in energy, protein, vitamins, and minerals like pulses, nuts, milk, and eggs.
Calcium for Bone Health:
Adolescents need adequate calcium to build strong bones, according to the ICMR's recommendations.
Avoid Calorie-Dense Foods:
Limit foods high in fat,
sugar, and salt, as they offer low nutrients and fiber.
Balanced Plate:
Aim for a balanced diet incorporating various food groups, ensuring a significant portion of the plate includes vegetables, fruits, and green leafy vegetables.