My mother always has 340-390 blood glucose level 1.5-2 hours after breakfast. She takes insulin before breakfast along with two other diabetes control medicines. Her blood glucose levels down to 165 ,2 hours after lunch. Fasting sugar levels are between 150-160
She takes insulin at night too.
Post breakfast high sugars means high glycemic index food during breakfast..strict dietary restriction required..
Fasting itself is on higher side..need to step up insulin dose at night
What is considered as uncontrolled diabetes?
Also what is the difference between fasting sugar levels and
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