likely diagnoses are:
Functional Dyspepsia
Gastroesophageal Reflux Disease (GERD)
Irritable Bowel Syndrome (IBS)
Recommended Evaluation
H. pylori testing (breath or stool test)
Basic blood tests to rule out other conditions
Stool examination
Gastroenterology consultation if symptoms persist
Health Tips
Foods to Avoid:
High FODMAP foods (onions, garlic, wheat)
Carbonated beverages
Spicy and fried foods
Regular dairy products
Large meals (eat smaller portions)
Start with these dietary modifications for 2-3 weeks. If symptoms persist despite dietary changes, please schedule a follow-up for further evaluation and management