Healthy evening
1.Beetroot is a good source of
vitamin and minerals such as folate , Manganese, potassium, iron and vitamin C and good source of fibre
2.Ragi ( finger millets) a vast array of nutrients like vitamin C, E, B- complex vitamin, iron ,
calcium and antioxidants, protein and fibre sufficient calories and useful unsaturated fats .
3. Ghee is a source of fat-soluble vitamin including vitamin A,
vitamin D , vitamin E , vitamin K and phospholipid., antioxidants.
In moderation , ghee can help the body absorb some essential vitamin and minerals. Cooking healthy foods and vegetables with ghee may help absorb more nutrients.