I would advise you to meet a hematologist so that the underlying cause of the anemia has to be found. She should have iron tablet supplementation and folic acid. Increase the intake of iron-rich foods (eggs, spinach, artichokes, beans, lean meats, and seafood) and foods rich in cofactors (such as
vitamin B6, folic acid,
vitamin B12, and vitamin C) important for maintaining normal hemoglobin levels, such foods include fish, vegetables, nuts, cereals, peas, and citrus fruits.