Hii.. Diet plan for every diabetic patients depends on lot of factors like present body wt.,Target wt, Type of work, present calories intake, food preferences,.. So its is individualised according to the each patient.. In general if u want reduce carbohydrates in diet to 50 to 60 percent,, increase protein to 25 to 30  percent and fat upto 15 percent mostly unsaturated..and lot of fibers which can be fulfilled by big bowl of salad with each meal..!!