B.A. and M.A. in psychology with Honors and Distinction - Stanford University SOM, 1995
Master of Public Health - Oregon Health and Science University School of Medicine, 2000
Residency, family medicine - University of Pittsburgh St. Margaret Hospital, 2003
Fellowship in community health - Georgetown University Medical Center GME, 2004
Certificate in Plant Based Nutrition - Cornell University, 2018
MD/MPH, Epidemiology/Biostats - Oregon Health and Sciences University, 2000
Certification, Food Over Medicine Training - Wellness Forum Health, 2018
Fellowship, Community Health Leadership Development - Georgetown University Hospitals, 2004
Residency, family medicine - UPMC Medical Education / UPMC, 2003
Certification, Whole Food, Plant-Based Nutrition - eCornell and T. Colin Campbell Center for Nutrition Studies, 2018