The Pumpkin is thought to have originated in Central America, possibly Mexico, but is now grown widely in temperate and tropical zones. It is an annual climber, typically with a large, round, ribbed edible orange fruit. But Pumpkin comes in several other forms such as the finer-textured, straw-colored Cheese Pumpkin. Pumpkin can induce symptoms of food allergy in sensitised individuals. Dermatitis, asthma, rhinoconjuctivitis, itching of the mouth, angioedema of the face and lips, generalised itching and mild dyspnoea have been reported. Traditional allergy tests utilize the Skin Prick method (also known as a Puncture or Scratch test) to determine whether an allergic reaction will occur by inserting possible triggers into your skin using a needle prick. If you are allergic to the substance, you are forced to suffer through your body's reaction to the allergen. f you have an allergy to pumpkin, consuming other members of the squash family including zucchini, muskmelon and cucumber may also trigger an allergic reaction. Individuals allergic to pumpkin are usually allergic to pumpkin seeds. Touching the pulp or seeds can cause dermatitis or hives in sensitive individuals. Inhaling the vapors from cooking pumpkin can also produce allergic symptoms in sensitive people. Beware of cross-contamination from pots and dishes previously used to prepare pumpkin
No special preparation is needed for Allergy Pumpkin Enzyme Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Pumpkin Enzyme Assay Blood. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|