Allergy Cauliflower Enzyme Assay Skin

Cauliflower is a cool-season annual, coming in white (the most popular and readily available), lime green and purple varieties. On clusters of stalks are thousands of aborted, malformed flower buds that have stopped developing in the bud stage. The entire floret portion (called the "curd") is edible. The green leaves at the base are also edible. Anecdotal evidence suggests that Cauliflower can uncommonly induce symptoms of food allergy in sensitised individuals; however, few studies have been reported to date. Cauliflower is a member of the Cabbage family. Cauliflower florets can be eaten raw or cooked. Cauliflower contains very high levels of antioxidant and anticancer compounds. Traditional allergy tests utilize the Skin Prick method (also known as a Puncture or Scratch test) to determine whether an allergic reaction will occur by inserting possible triggers into your skin using a needle prick. If you are allergic to the substance, you are forced to suffer through your body's reaction to the allergen.

No special preparation is needed for Allergy Cauliflower Enzyme Assay Skin. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Cauliflower Enzyme Assay Skin. Your doctor depending on your condition will give specific instructions.