Nuts and seeds are an essential part of our nutrition these days as they contain a whole lot of vitamins, minerals, anti-oxidants and are cholesterol free. Further to define each term, nuts are the hard-shelled fruits plants and characterized by the stony fruit wall that is a composite of the fruit and the seed. Seeds, on the other hand, are the small plant enclosed in the seed coat. Nuts and seeds become crucial part of human diet because these are the great sources of important nutrients.

Here is a list of some of the Nuts and Seeds:

Almonds
Almonds are considered to be the healthiest and most nutritious nuts of all. Almonds contain a lot of nutritional value; and are also a great source of minerals required for balanced diet.

Cashew nuts
Cashew nuts, a richly sweet product of the cashew tree, known for their succulent flavor as well as numerous health benefits.

Pistachios
Pistachios are enriched with many health benefiting nutrients that are essential for optimum health.

Walnuts
Walnuts are rich in Omega 3 and help in fighting heart disease.

Peanut
Peanuts contain high quality plant protein and are filled with nutrients and anti-oxidants.

Gorgon Nut
Fox nut is a type of seed we add into our weekly cereal or soup on a regular basis to help maintain overall health.

Coconut
Coconuts are rich in fat and nutrition. Coconut is a simple dry nut, formed of a number of layers.

Chestnuts
Chestnuts, unlike other nuts and seeds, are relatively low in calories; contain less fat but are rich in minerals, vitamins and phyto-nutrients

Brazil Nuts
Brazil nuts are high in calories, contains good quantities of vitamins, anti-oxidants and minerals.

Pecans
Pecans are an excellent source of over 19 vitamins and minerals and are rich in protein, heart-healthy fats, and essential vitamins and minerals.

Hazel Nut
Hazelnuts are one of the highest natural sources of antioxidants among “super foods” and are one of the most antioxidant-rich nuts.

Pumpkin Seed
Pumpkin seeds are a natural source of beneficial nutrients such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the vitamins and minerals.

Lotus Seed
Lotus seeds have high nutritional value. they are rich in protein, fat, carbohydrates, calcium, phosphorus and are a good source of potassium content.

Macadamia Nuts
Macadamias are a high energy food and contain no cholesterol and are also a good source of protein, calcium, potassium and dietary fiber and are very low in sodium.

Poppy Seeds
Poppy seeds are considered to be an excellent source of vital minerals like magnesium, zinc, calcium, etc. that are needed for the smooth functioning of all human organs.

Sunflower Seeds
 Sunflower seeds are high in calories, fiber and fat, the seeds contain mostly unsaturated fat. In addition, they are a rich source of nutrients, including folic acid, niacin, potassium, and zinc.

Flax Seed
Flax seeds or linseed are packed with nutrients, omega-3 fatty acids, antioxidants, minerals that are essential for optimum health

Sesame Seed
Sesame seeds are high in copper, manganese, calcium and magnesium. The minerals found in sesame seeds play a crucial role in health.

Researchers found that people who include nuts in their diet have lower risks of heart disease, cancer and diabetes. You can increase the intake of protein, fiber and good fats by just adding nuts and seeds to your nutrition. Nuts and seeds can be eaten raw and can be carried easily for snacks and daily nutrition. They are packed with health and nutrition benefits, thus, you must include them in your diet. They contain cholesterol-free polyunsaturated fatty acids like omega-6, omega-3, etc. These fatty acids are therapeutic, and unlike saturated fatty acids, they can fight against heart diseases and can also fight bipolar disorder due to the presence of omega-6 fatty acid. Nuts and seeds should be consumed moderately to avoid weight problems.