Asparagus is s spring vegetable that's packed with nutrition. When you buy asparagus, either fresh from the farmers' market or grocery store, it's best to eat it right away. Asparagus pairs nicely with lots of other spring vegetables and flavors—think peas, garlic or new potatoes. 1 cup of cooked asparagus has 40 calories, 4 grams of protein, 4 grams of fibre and 404 milligrams of potassium. Potassium is good for blood pressure and asparagus also contains asparagine, which helps improve blood flow and in turn helps lower blood pressure. If you need more reasons to enjoy this yummy vegetable read on to see some surprising reasons it's so good for you.

1. It’s loaded with Nutrients: Asparagus is a very good source of fibre, folate, vitamins A, C, E and K, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. That's good news if you're watching your blood sugar. 

2. Asparagus is packed with Antioxidants: It's one of the top-ranked fruits and vegetables for its ability to neutralize cell-damaging free radicals. This may help slow the ageing process and reduce inflammation.

3. Asparagus is a Brain Booster: Another anti-ageing property of this delicious spring veggie is that it may help our brains fight cognitive decline. Like leafy greens, asparagus delivers folate, which works with vitamin B12—found in fish, poultry, meat and dairy—to help prevent cognitive impairment. In a study from Tufts University, older adults with healthy levels of folate and B12 performed better on a test of response speed and mental flexibility. (If you’re 50-plus, be sure you’re getting enough B12: your ability to absorb it decreases with age.)

4. It's a Natural Diuretic: It contains high levels of the amino acid asparagine, which serves as a natural diuretic, and increased urination not only releases fluid but helps rid the body of excess salts. This is especially beneficial for people who suffer from oedema (an accumulation of fluids in the body's tissues) and those who have high blood pressure or other heart-related diseases.