medical nutrition therapy for nutritional deficiency disorders: iron deficiency, B12 deficiency, folic acid deficiency, and more
Food allergy and intolerance
Bariatric surgery pre-op and post-op advice (sleeve surgery, mini gastric bypass), management of post bariatric surgery nutrition complications (dehydration, dumping syndrome, nausea and vomiting, constipation)
Cardiovascular disorders – hypertension, high cholesterol, dyslipidemia
Endocrine disorders – prediabetes, diabetes type 1 and 2, hypothyroidism
Gastrointestinal disorders – gastritis, peptic ulcer disease, gastroesophageal reflux disease, celiac disease, lactose intolerance, fructose intolerance, irritable bowel syndrome, inflammatory bowel disease, diverticulosis, fatty liver disease, and more
Post-surgery dietary advice for hemorrhoids surgery, gall bladder removal surgery, bowel resection, colostomy, ileostomy, gastric surgery, and more
Kidney disorders – kidney stones, chronic kidney disease (non-dialysis and dialysis)
Women’s health issues – polycystic ovarian syndrome, pregnancy, lactation, gestational diabetes, and more
Cancer/oncology nutrition
Pediatric malnutrition – obesity, growth faltering, nutrition deficiency disorders
Show Fewer services