Download FREE Practo app
Get ₹200 HealthCash
Cancer Prevention
What is the role of harmful chemical preservatives used in vegetables and fruits in causing cancer ? What can be done to prevent cancer in a world of greedy businessmen who use harmful chemicals without any regulations to ensure longer preservation time!
Answers (1)
Like the answers? Consult privately with the doctor of your choice
Always read ingredient labels.Don’t buy anything made with sodium nitrite or monosodium glutamate. Eat more fresh produce with every meal. There is evidence that natural vitamin C found in citrus fruits and exotic berries helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats.
Answered
Flag this answer
Let others know if this answer was helpful
Was this answer helpful?
YES
NO
Articles you may like
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
The question asked on this page is a free question. You can ask a free health question by downloading the Practo app.
Articles you may like
Tell us what's troubling you
Tell us what's troubling you
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.