Dt. Minacshi is a friendly doctor who considers your thoughts and doesn't force your taste buds into exile.
2 years ago
There are two separate aspects of a dietician’s profession that are important: (i) professional proficiency, and (ii) sensitivity towards the client. Professional proficiency translates into domain knowledge and the professional rigor with which a client is handled. A lot of clients may need help due to personal or medical reasons, and thus it is also important to be sensitive and be able to develop the client’s confidence.