Ms Palak Jindal is a Dietitian with a master’s degree in Nutritional S…read moreciences and Dietitian from Symbiosis University, Pune, India. She completed my clinical internship at Jaslok Hospital, Mumbai, and BLK-Max Super Speciality Hospital, New Delhi. Before joining Qua, She worked in dietary clinics. She published my three research papers on ‘’Gut-obesity Axis’’, ‘’Corn Silk: A Natural Therapy for Curing Diseases and its Benefits”, and ‘’Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections—COVID-19’’. She is an internationally certified diabetes educator as well as an internationally educated dietary supplement advisor.
Her area of expertise lies in clinical nutrition, managing lifestyle conditions such as diabetes, metabolic disorders, thyroid problems, gastrointestinal problems, PCOD, vascular diseases, weight control, and sports nutrition.
Her envision has a positive influence on society by addressing illness from its root via diet. She aim is to foster a pleasant interaction between each individual and food.read less